Fine Dining
My brother took me to his office holiday party. He works at the Frech Culinary Institute and Le Coles, the restaurant where you can sample the students work. The main auditorium was the "kids room." FCI spared no expense on gifts for the staffs' kids, 8-ft balloon Christmas trees, and a Disney karaoke machine. While the main 8 kitchens were stocked with Roasted Red Pepper and Eggplant Terrine - Potato Galette with House-Smoked Salmon and Dilled Cucumbers - Sautéed Pork Chop with Mushroom Duxelles and Onion Sauce. My brother was eating the cheese pizza set out for the toddlers.

You can take the kid out of the suburbs...